Henry Tate first produced cane sugar on the banks of the River Thames in 1878. 140 years later, the Tate & Lyle brand is used by professionals and consumers throughout Britain. Tate & Lyle Sugars produces white sugars for cooking, baking, icing and preserving; brown cane sugars like Demerara or Soft Brown sugars; and cane syrups that include the iconic Lyle’s Golden Syrup as well as the molasses-rich Lyle’s Black Treacle.

We have a range of high quality flavoured syrups for use in coffee shops, to make popular beverages such as Vanilla lattes, and a range of sugar & sweetener portions in sticks and sachets.


Robert McGregor
07825 422106