At Speedibake we’re incredibly passionate about the delicious baked goods we supply to our customer base, whether they are foodservice wholesalers, contract catering, end users or retailers.
Since weighing out our first ingredients 30 years ago, we now operate 2 bakeries in Yorkshire. All baked fresh and frozen to ensure they are perfect when they reach our customers. At our head office site in Wakefield, we specialise in delicious doughnuts, custard tarts, mince pies, unbaked tart cases and stone baked speciality breads. These include ciabatta rolls and focaccia, boules and batards in a variety of flavour profiles, Mediterranean, onion or sunflower and honey to name but a few.
Bradford houses production of an array of amazing sweet muffins; indulgent premium flower-pots, American style mushrooms, bite sized minis and great big jumbo muffins. At Bradford, we also bake lovely sandwich baguettes and French sticks. We use our freshly baked bread to make our fabulous garlic baguettes and garlic slices. They are great as accompaniments to a whole host of meals, and our garlic slices make a lovely starter!
Also, we are proud to be a part of the Associated British Foods Plc family, a highly diverse business with many household brands. So, we operate as a vertically integrated food business, delivering quality produce from farm to plate.
We’re sure to have something your customers will love, so why not take a look at our wonderful ranges and recipe ideas…