Pan’Artisan, the award winning, specialist supplier of frozen, full and part-baked, dough-based products for the foodservice industry.

Not your average supplier, Pan’artisan distinguishes itself as a specialist producer – our products are genuinely hand-crafted by our skilled staff, using only the finest, natural ingredients. We can offer, bespoke product development, own label production, school compliant recipe development and full R&D, in addition to our existing comprehensive range

The products that we will be presenting will include our pizza bases, (in a variety of sizes) including our Italian wood fire, our award-winning Focaccia Romana, our range of Italian Speciality breads, Rosemary Focaccia and our Red onion, Plain White and Caesar Tascas.

We will also be showing our schools range with our topped pizza and our cheese panizza, and our dough balls.

Lucy Ormerod