Full display of some new innovative products within the Callebaut, Pidy and Sosa range, providing new innovation which can offer any skill chef with solutions for plate and menu development within all sectors of Food Service.
Exhibition Product Showcase
• New afternoon tea concepts with new premium new pastry products
• Ideas for cocktails applications
• New Sosa savoury innovation recipes
A new range of premium Pidy pastry tartlets designed for professional chefs, which consist of four designs in three different recipes in neutral, sweet and chocolate, the products are a new contemporary innovative range providing a high end pastry range at competitive pricing in the market place.
There will also be a new range of Coulis and cocktail mixes from our Leonce Blanc range and also a new selection of Sosa products for tasting and finishing dishes.