Our aim was – and always will be – to lead the pack in making frozen baked potatoes a true stable. For over 34 years, we have been baking potatoes for the pubs and restaurants of Britain. We have learnt a lot so modestly hoping we might be considered specialists in this niche now.
However no two seasons are ever the same…
Along with our fabulous baked potatoes we also make a range of Gluten Free Roast Potatoes, loaded skins, longboats and dippers. A variety of luxury mashed products, carrot and swede, bubble and squeak and colcannon. Sweet potatoes in a variety of styles and juicy roasted mini corn cobs!
Exhibition Product Showcase
We are excited to show this year our new range of Vegan mini baked potato skins… As the desire to eat plant-based foods grows rapidly in society as a whole, we wanted to add to our already fully gluten free range, and in doing so, extend a selection of fun and tasty hot snacking options to the sociable and fun loving vegan!
Our challenge was to develop a range of skins that anyone, where vegan or not, would actively choose to eat…
We have developed 5 tasty recipes:
• Mediterranean Vegan Mini Skins
• Arrabbiata Vegan Mini Skins
• Hickory BBQ Jackfruit Vegan Mini Skins
• Sundried Tomato Vegan Mini Skins
• Jalapeno Vegan Mini Skins
In addition to these we are also launching our New Garlic & Rosemary Roast, a delicious and easy side dish to liven up a tasty fillet of steak, roast chicken or even fish.