CRG TV at the 2015 Country Range Group Exhibition

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What did Gregg think?

Gregg Wallace, co-presenter of MasterChef, gives his impressions following his guest appearance at the show.
 
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Chicken in a bun – and some!

Country Range chef Nigel Smith does his version of 'chicken in a bun' - with 'fabulous' results.

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The Twinings tea pod – a 'fully immersive experience'

Lucy Chappell takes us on a journey through tea to celebrate the launch of Twinings' new loose leaf tea range.

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Mad as a Hatter

Michele Burrows and John Body show us round one of the show's wackiest stands .

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Feel Better Baking

Laurie Ancieux from T-Sugars introduces a new concept for the UK.

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Quick as a flash

Country Range chef Nigel Smith knocks up a tasty salmon dish – in a matter of seconds.

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Tricks of the trade

Nestle chef Darren Chapman shows how Maggi soups and concentrates can make life easier in a busy kitchen.

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The chef's base

The team of chefs on the Major stand cook up three south east Asian dishes using the new Major Pan Asian Broths.

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And the winner is...

...the 2015 Country Range Group Awards and a quick glimpse at the Group conference.

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Pint sized CRG Event...

A whistle stop tour of the 2015 Country Range Group Exhibition in Telford.

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