Vittles Foods has been making hand made cakes and desserts for over 25 years. The business was started in a home and then moved into a production unit as the business grew. Due to consistent growth we will be moving into a brand new £7.5m new production site in the summer of 2018.
Our philosophy is to create outstanding quality that gives the customer a home made looking product for their menus. Or managing director has as a pastry chef at two Michelin star restaurants, most notably as Exec Pastry Chef at the Gavroche in London under the Roux Brothers.
We can make bespoke products for larger customers which will only be available to that specific account.