Major – the chefs base® have been leading the way in innovation for the last 30 years, always striving to create stocks, gravies and bases of the highest quality for busy professional chefs.

As part of our commitment, we have worked tirelessly to ensure that all our products are gluten and nut free. Our vegan and vegetarian products are also all Vegetarian Society approved and we are a proud member of the Soil Association’s Food for Life Catering Mark Supplier Scheme, meaning we are committed to providing products that meet the Catering Mark standards.

In addition to offering high quality products, we want to ensure our customers receive the best advise on how to use them which is why our dedicated chefs are on hand to support you with innovative recipe development and product demonstrations that fit your briefs. Visit our stand to find out more and try our products first hand with a menu put together especially for the show. We hope to see you there!


New Products

In addition to our extensive range of stocks, gravies and marinades we have recently expanded our portfolio with the launch of two new product lines, the Pan-Asian Base Pastes and Fruit Base Compounds.

Each designed with ease of use, versatility and authenticity in mind; these new ranges are perfect for chefs who are looking for outstanding flavours, consistent results and high quality products they can trust.


Contacts

Stephen Smith, National Accounts Manager
stephen.smith@givaudan.com
07736020427
01933 356012
www.majorint.com