Major – the chefs base® has been creating the finest stock bases, jus, marinades, bouillons, gravies and fruit bases since 1989 and we pride ourselves on our ability to deliver products with authentic flavours that are high quality and easy to use.

Our product portfolio features a range of exciting flavours from around the globe and with everything from aromatic Pan-Asian Broths to mouth-watering Mari Bases our products give you the ability to create hundreds of dishes in a few simple steps. Not only that but several of our ranges boast incredible versatility with our Stock Bases suitable for use in soups, casseroles, pies and risottos and our Mari Bases suitable for use in both hot and cold dishes, meaning the possibilities are endless!

As part of our commitment we strive to make our products as accessible as possible and have worked tirelessly to ensure that all our products are gluten free. Our vegan and vegetarian products are also all Vegetarian Society approved and we are proud to be a member of the Soil Association’s Food for Life Catering Mark Supplier Scheme, meaning we are committed to providing products that meet the Catering Mark standards and your specifications for healthy food and local sourcing.

Always striving to go the extra mile in what we do, our dedicated team work with chefs to develop recipes and provide product demonstrations and marketing programs that meet your needs. At Major we know that the customer is king. We don’t lose customers we build partnerships!

Contacts
Stephen Smith, National Accounts Manager
stephen.smith@givaudan.com
07736020427
01933 356012
www.majorint.com