At Kerry, Our foodservice brands are developed with consumers in mind. Global access to flavor, menu, channel, and consumer trends, as well as a portfolio that ranges from sweet beverage syrups to culinary sauces, means that we can partner with our customers to develop great tasting foods whatever their menu.

Whether you are looking for new textures, tastes or flavours: or to develop healthier, safer and more delicious alternatives, our culinary and R&D teams can help.

Kerrymaid provides a complete range of dairy based ingredients to foodservice professionals and only a company with Kerry’s deep understanding of dairy can deliver the rich, creamy texture that chefs and consumers love.

Introducing the new Kerrymaid Cheese Bites, made from authentic cheeses and unique flavour combinations, they are the perfect way to provide customers with the ultimate taste experience. They can be served in many ways as an appetiser, as a side dish or in a salad to add innovation to any menu.

Chef’s Pass is the evolution of scratch cooking that empowers professional chefs to master the modern kitchen because we provide the authentic taste of scratch cooking, made simple.

Our Chef’s Pass Bouillons help professional chefs deliver authentic taste every time through a clean ingredient deck and being nutritionally optimised to meet the needs of the health conscious consumer.

Steve Bell