High quality products at competitive pricing, along with outstanding customer service are the company’s main driving forces.
Gourmet Island sources its raw materials from BRC and EC approved single species suppliers. Supplier risk assessment’s along with a detailed sourcing policy are strictly adhered to and are updated as appropriate.
Gourmet Island also has a strong commitment to new product development and consequently we have successfully taken two new products to market in the last year.
The company works closely with its customers to provide product solutions tailored to precise market needs. Gourmet Island predominantly use Forequarter Flank and Steak cuts to give the best taste and texture. More expensive cuts are used in Gourmet Island’s Aberdeen Angus, Restaurant Quality and Gourmet Range burgers.
Gourmet Island has heavily invested in its modern EU Approved factory. The production facility has BRC Level 7 Grade AA accreditation.
The extensive range includes over 30 beef and lamb recipes.
Weekly capacity is 200 tonnes.