In 1998 our founder created the concept of Cooking Wine by reducing the alcohol content in wine without compromising the taste and characteristics. Professional chefs can reduce kitchen costs by using this innovative essential ingredient.
Our comprehensive range of Cooking Wines and Fortified Cooking Wines has been designed to satisfy the demanding requirements of the catering industry, food service providers and food manufacturers.
New products are being added to our ranges throughout the year. We have some innovative flavoured balsamic glazes, full flavoured patisserie glazes as well as cooking mulled wine and cider.