At Délifrance, we believe that every day doesn’t have to taste like everyday. Each day is a reason to enjoy every bite of it.
Our story starts in France in 1978 when we created the first ever quick-frozen part-baked baguette. Since then, Délifrance has never stopped developing and producing bakery, viennoiserie, savoury and patisserie products inspired by French know-how.
Using our heritage, artisan techniques, baking tradition and our exacting standards of taste and quality, we help our customers around the world attract, satisfy and delight their consumers. Each of our unique ranges bring an exclusive and diverse product offering and has its own distinct look and feel.
Our people are at the centre of everything we do. Through our close working relationship with our partners at every level – from the farmers who carefully select and grow wheat, to the consumers who enjoy our products – we ensure that everyone is committed to our cause of living everyday delicious.
Délifrance. Live everyday delicious.
Visit us on our stand and discover our range of delicious bakery products.