Chantilly Patisserie – Creators of Premium Quality, Handmade Desserts.
Founded on a passion for patisserie and established by a team of highly skilled chefs with vast expertise and knowledge, the mission for Chantilly has always been a simple one; to bring handmade, premium quality frozen desserts to the catering industry.
Our chefs work with Belgian couverture, fresh cream and the finest fruits to create our range of inspiring patisserie.
Ever evolving, our desserts offer a wide variety of flavour profiles and styles; dark chocolate truffle mousses and rich cheesecakes to light fruit bavarois are used to produce our range of fine gateaux, tarts and individual desserts.
Visit our stand to explore some of our most recent inspirations.